436 Creating Critical Thinking Community Health Classrooms

Friday, March 20, 2015: 12:35 PM-1:05 PM
Convention Center: Idea Exchange: Ballroom 6B Foyer #2
School Health Education: K-12 Standards-Based Instruction in School Health Education
Intended Audience: Middle/High
Speakers: Kim M. Cooke, Charlotte Mecklenburg Schools, Indian Land, NC; and Lindsay Jones, Union County Public Schools, Monroe, NC
Critical thinking community classrooms reflect what students need to know and demonstrate in a global 21st century environment. Student learning activities extend, accelerate and enrich essential standards for advanced learners. Students use technology to demonstrate skills needed as a life-long learner to be competitive in a constantly changing international environment.
Handouts
  • critical thinking through Choice led Health Menu's.pdf (745.6 kB)
  • 2014 - RBT handout.pdf (291.1 kB)
  • Unit1_HealthMenu.pdf (695.8 kB)
  • Unit2HealthMenu.pdf (633.4 kB)
  • Unit_3_health_menu.pdf (398.1 kB)
  • student score card.pdf (113.7 kB)
  • RedLayerScoringRubric.pdf (289.0 kB)