The study observed the effect of continuous formative feedback via the use of wireless response pads (clickers) in the nutrition sciences classroom and its impact on end-of-unit test performance. The nutrition sciences program in the Health, Human Performance, and Nutrition Department at Central Washington University in Ellensburg, Washington has employed the use of the clickers over the past four years in its introductory nutrition courses. A quasi-experimental, causal-comparative research design was used to analyze data differentiating between students enrolled in clicker and non-clicker classes and its impact on student learning. Results on end-of-unit examinations from two separate academic years were analyzed and compared utilizing a T-test design. In addition, the Pearson product moment coefficient of correlation was conducted between student clicker performance and test performance to determine if a positive correlation existed.
Results yielded significant differences in mean scores between those exposed to the clicker instruction (M = 81.89%) and non-clicker instruction (M = 75.81%) was (p = .000). Regarding gender, females yielded higher mean scores than their male counterparts. The significance of the differences in mean scores between the females (M = 83.27%) and males (M = 78.88%) among the clicker population was (p = .002). With regard to the correlation between clicker performance and test performance, the Pearson Product Moment Coefficient of Correlation yielded a low, yet positive correlation of (r = .271), ( p = .000) indicating a relationship between the level of performance as measured through clicker points and results on the final exam.
See more of: AAHE Research Coordinating Board