636Friday, April 3, 2009
2:30 PM-3:45 PMTampa Convention Center:Ballroom D
AAPAR/Council for Adventure and Outdoor Education/Recreation
Dutch Oven Cooking 101
Learn the basics of Dutch-oven cooking and how to use this exciting outdoor skill to invigorate the outdoor/adventure education components of your physical education classes. This session will also link Dutch-oven cooking with lessons in nutrition and environmental ethics. In addition to getting a chance to practice cooking with a Dutch oven, all attendees will receive an instructional manual along with PowerPoint and lesson plan information.
Keyword(s): nutrition, outdoor ed/recreation, recreation
Presider: Donnie McBrayer, University of North Alabama, Florence, AL
Speakers: Thomas E. Coates and Michael D. Hall, University of North Alabama, Florence, AL

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