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Integrating Nutrition Education with Social Studies Using World Food Capitals
Bill Hyman and Gary Oden, Sam Houston State University, Huntsville, TX |
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Self-care Skills for Retired Populations
Roberta Donahue1, Janice Clark Young2, Lindsay Loughead1 and Gregory M. Day1, (1)Truman State University, Kirksville, MO, (2)Southwest Missouri State University, Springfield, MO |
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Everything Manufacturing: Planning Employee Wellness Programs
Gary Oden and Bill Hyman, Sam Houston State University, Huntsville, TX |
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Hybrid Courses for Health Education: Benefits and Challenges
Emilia Patricia Zarco, Adelphi University, Garden City, NY |
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Reactivation of an Eta Sigma Gamma Chapter
Cynthia J. Petri, Jason Fulmore, Karen Werner, Julie Dailey, Brent Powell and Donna O. Burnett, The University of Alabama at Birmingham, Birmingham, AL |
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Sharing Your Knowledge with Colleagues through Professional Presentation and Publication
Ping H. Johnson, Kennesaw State University, Kennesaw, GA, Caile E. Spear, Boise State University, Boise, ID and Gayle L. Bush, Troy State University, Troy, AL |
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The Orchestra of Advocacy-Why we must work together in health education
Robert R. Blackburn, Retired, Boiling Springs, NC and Rick Barnes, East Carolina University, Greenville, NC |
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The Second National Survey of U.S. Internship Standards in Health Education Professional Preparation: 15 Years Later
Liliana Rojas-Guyler, Randall R. Cottrell and Donald I. Wagner, University of Cincinnati, Cincinnati, OH |
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Attitudes Toward Obesity: Perceptions of Parents, Physical Educators, Physicians, Lawmakers, and Children
Martie Bell, Tony Kemerly and High Point University Graduate Students, High Point University, High Point, NC |
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Are YOU Prepared for the Diabetic Student?
Richard Cavanaugh, Barbara A. Walker, Joan McCausland and Robert Bates, Eastern Illinois University, Charleston, IL |
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Evidence Based Medicine: A Consumer Health Issue
Danny Mielke, Eastern Oregon University, La Grande, OR |
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A Strategy to Help College Students Distinguish Between Social Norms and National Norms in Defining Moderate Alcohol Consumption
Dina Hayduk, Kutztown University, Kutztown, PA |
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Creativity and Interactivity: Ideas for teaching health to elementary school students
Cynthia Allen, Carthage College, Kenosha, WI |
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Exchanging Creative and Innovative Teaching Techniques for High School and College Health Courses
Karen E. Renaud, CCBC-Catonsville, Baltimore, MD |
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Family Health Tree: Exploring Your Family's Wellness Roots
Judy Sandlin1, Michael Sandlin1 and Rosanne S. Keathley2, (1)Liberty University, Lynchburg, VA, (2)Sam Houston State University, Huntsville, TX |
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Health Fairs:Integrating College and Elementary Health Education
Judith L. Smith, Kutztown University, Kutztown, PA |
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Implementing an "Individualized Fitness Program" Within a Health and Wellness Course
Kevin F. McKee, Indiana University of Pennsylvania, Indiana, PA |
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International Perspective on Sexuality Education: Comparing the United States and Spain
L. Jean Henry1, Warren McNab1 and Malcolm D. Goldsmith2, (1)University of Nevada, Las Vegas, Las Vegas, NV, (2)Southern Illinois University at Edwardsville, Edwardsville, IL |
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Let's Play It Safe
Tess D. Ford and Kimberly J. Sanders, Southern Illinois University, Carbondale, IL |
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Promise Makers, Promise Keepers
Brenda Marshall, Montclair State University, Montclair, NJ |
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Save the Date!: Interdisciplinary Health Calendar
Marcie Nicole Gawel and Sandra Deanne Vamos, Southern Connecticut State University, New Haven, CT |
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The Animal/Human Bond: Improving Health
Beth Lanning1, Loeen Irons1 and Marilyn Massey-Stokes2, (1)Baylor University, Waco, TX, (2)Texas Tech University, Lubbock, TX |
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