| New Orleans is one of the great culinary cities of the world. It enjoys the grand traditions of one of the few remaining regional cuisines – Creole. Creole cooking is a blend of four distinct influences: French, Spanish, African and American Indian. Join one of the city’s leading professional’s chefs as he shares with you the history of New Orleans gastronomy, its Creole philosophy, quirky habits, and its cuisine. This tour includes a cooking demo and lunch.
Tour will meet in the registration area. Bus transportation provided. |